Domaine Prés Lasses
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Domaine Prés Lasses, Chemin de Ronde

Faugères AOP •  Red •  2016 

3,8 17 reviews
Tasted and rated "Good" by our customers!
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Domaine Prés Lasses
1999 est le premier millésime des Prés Lasses, domaine créé par deux amis passionnés par les vins. Ils rachetèrent alors quelques parcelles de vieilles vignes dans le vignoble de Faugères et posèrent leurs cuves à Autignac. Denis Feigel, après une carrière partagée entre vinification et distribution de vins, réalise un rêve en lançant son propre cru, depuis 2005 son fils Boris assure la responsabilité technique du domaine.
User reviews
3,8 starts with 17 reviews.
  • 4 user reviews "Excellent"
  • 6 user reviews "Very good"
  • 7 user reviews "Good"
  • 0 user reviews "Average"
  • 0 user reviews "Poor"

user reviews
Excellent

Belle matière et densité!

Raphael N.
Very good

Fruité a souhait relevé par une legere touche d'épices.

Liuqing Z.
Excellent

Très bel équilibre.

Benoit H.
Fact sheet

Certifications & Labels

  • Vin Biologique

Others private labels

Awards & medals

Concours des vins Millésime bio 2020 : Silver medal

Winemaking process

Organic viticulture, Traditional hand picking into small crates, Partial destemming, Temperature-controlled fermentation in stainless steel vats, Ageing on the lees, Elevage en cuve Ciment, Sans sulfites ajoutés, Sols schisteux

Grape

20% Carignan, 10% Cinsault, 30% Grenache, 10% Mourvèdre, 30% Syrah

Tasting

AppearanceGarnet red colour, bold, crimson highlights.
NoseComplex, fruity, slight rose aromas, generous violet aromas, slight bay leaf aromas, slight liquorice aromas, generous blackburrant buds aromas, generous blackcurrant aromas, generous cherry aromas, generous blackberry aromas, generous guarrigue aromas, slight liquorice aromas.
PalateWell-balanced, generous, silky, generous violet overtones, generous blackcurrant hints, generous cherry hints, soft tannin, smooth, slightly mineral, structured body, good intensity, good length.

Food pairing

Farmhouse pâté , Red meats, Game birds , Pot-au-feu, Mediterranean cuisine

Advice

Serving temperature: 15° - 17°

Aging potential: From 2017 to 2021

Specificities

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